Four weeks. Seven states. 4,500 miles. Thirty-one days on the road. Twenty-six days of wild camping. Zero bear encounters. Five total showers. But we’re finally back home. Stepping back into our house felt strange. Stepping into our home felt like stepping into an AirBnB. It didn’t feel like it was our place. It took a couple of hours of getting back into the rhythm of home life for that feeling to dissipate. Home for the past few weeks was our 1999 Mitsubishi Montero…

Camp cooking gets a bad rap. It’s either known to be freeze-dried backpacker meals that require boiling water, premade food that can easily be reheated, or the usual hamburgers and hot dogs. There’s an air of inconvenience whenever the topic of cooking at camp gets brought up.

We’ve been very fortunate with our two dogs, Kyia and Stella. They’re easy going and they very much look forward to outdoor adventures. Best of all? The two of them love being on the road. Here’s a few tips to keep your furry family members happy and healthy when they’re traveling on the road with you.

There’s nothing worse than stopping for lunch on a hot day to have a dry and unsatisfying sandwich. We’ve all been there. Here’s a few tips before the heading into the long weekend to have the most enjoyable sandwich as possible on those quick lunch stops along the trail or at camp.

Great Basin National Park doesn’t get the notoriety that it deserves. It is a national park that has its card stacked up against each other. It’s in the middle of nowhere with the closest decent sized town (Ely, NV) being an hour drive away. It’s a relatively small park (121 mi²) compared to its much more popular siblings like Yosemite (1,169 mi²), Yellowstone (3,471 mi²), and Death Valley (5,270 mi²)…